Baking Powder Drop Biscuits

Last updated: Thursday December 09, 2021

Ingredients

2
-
Cups
 All-Purpose Flour
2
1/2
Tsp
 Baking Powder
-
3/4
Tsp
 Salt
5
-
Tbs
 Butter
-
3/4
Cup
 Milk

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
  3. Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
  4. Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
  5. Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Prep Time: 15 minutes
Cook Time: 15 minutes
----------------------
Total Time: 30 Minutes
Yield: 12-18 Biscuits